Eat 5 to 9 a Day: Protein sources for vegans

Pages

Home
Glossary
Labeling

Eat a colorful variety of fruits and vegetables every day!

Monday, May 06, 2013

Protein sources for vegans

Posted by Eva S at 9:55 PM

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: protein sources

No comments:

Post a Comment

Newer Post Older Post Home

Subscribe to: Post Comments (Atom)

Search This Blog

Tags

age-related macular degeneration almonds alpha linoleic acid (ALA) anthocyanins anthoxanthin apple artichoke Asian pears asparagus avocado banana beans beets bell peppers betalains black lentils black rice blackberries blackcurrant blueberries bok choy bone health boron Brazil nuts broccoli Brussels sprouts cabbage cancer treatments carotenoids carrots cauliflower celeriac celery celery root cherries chia seeds cholesterol cocoa copper cranberries crimini mushrooms cucumber daikon dates edamame eggplant ellagic acid eye health fiber figs flavonoids fruit garlic ginger goji berries grapefruit graviola homocysteine iron kale kidney beans kidney stones kohlrabi leeks linoleic acid liver luteolin lychee lycopene magnesium mango melatonin mushrooms nitric oxide onion oxalates parsnip pear peas pecans pectin pineapple pistachios plant sterols plums pomegranate portabella mushrooms potassium potatoes Privacy Policy protein sources prunes pumpkin pumpkin seeds quercetin radishes raspberries red pepper selenium smoothies sodium soursop soybeans spinach star fruit strawberries Superfoods sweet potato Swiss chard tart cherries thyroid tips tomatoes vitamin A vitamin B vitamin B2 vitamin B6 vitamin B9 vitamin C vitamin E vitamin K walnuts watercress watermelon yam zucchini

Popular Posts

Health benefits of fruit
What is the difference between sweet potatoes and yams?

Although yams and sweet potatoes are both angiosperms (flowering plants), they are not related botanically. Yams are a monocot (a plant hav...
Figs vs dates
Grapefruit

Grapefruit , whose botanical name means "fruit of paradise," is a relative of the orange, with segmented, juicy flesh and a clea...
Prunes

Prunes, known for their deep and shriveled skin, are actually a dried version of the plum. Per half-cup serving, prunes contain about 6 gram...
Figs

Figs, one of mankind’s oldest fruits, is only now receiving its due attention in homes across the United States. Although considered a f...
Health benefits of Watercress

Reports published in American Journal of Clinical Nutrition by the University of Ulster Scientists reveal that 'eating watercress daily...
Drinking pomegranate juice slows the ageing process

A glass of pomegranate juice a day could keep the wrinkles away, according to a new study that reveals it slows down the ageing process o...
Potato

Potatoes were introduced to North America in the 18 th century via Irish immigrants, however their native home is South America. Potat...
Winter Superfoods

Sweet Potato According to the Center for Science in the Public Interest this large edible tuber ranks highest in nutritional value of any...

© 2024 Eat 5 to 9 a Day | Privacy Policy

© Eat 5 to 9 a Day. Powered by Blogger.