Pages
Home
Glossary
Labeling
Eat a colorful variety of fruits and vegetables every day!
Thursday, September 07, 2017
Carrots
Carrots
- Nutrition Facts
Amount Per
1 slice (3 g)
1 strip medium (4 g)
1 strip large (3" long) (7 g)
1 small (5-1/2" long) (50 g)
1 medium (61 g)
1 large (7-1/4" to 8-/1/2" long) (72 g)
100 grams
1 cup grated (110 g)
1 cup strips or slices (122 g)
1 cup chopped (128 g)
1 medium (61 g)
Calories
25
% Daily Value*
Total Fat
0.2 g
0%
Saturated fat
0 g
0%
Polyunsaturated fat
0.1 g
Monounsaturated fat
0 g
Trans fat
0 g
Cholesterol
0 mg
0%
Sodium
42 mg
1%
Potassium
195 mg
5%
Total Carbohydrate
6 g
2%
Dietary fiber
1.7 g
6%
Sugar
2.9 g
Protein
0.6 g
1%
Vitamin A
203%
Vitamin C
6%
Calcium
2%
Iron
1%
Vitamin D
0%
Vitamin B-6
5%
Vitamin B-12
0%
Magnesium
1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment